The Road to Lyon Fundraising Dinner at Estelle

By September 12, 2023 No Comments

Wednesday 25 October 6.30pm
Estelle Restaurant
243-245 High Street, Northcote, Victoria

Join us for an exclusive fundraiser dinner at Scott Pickett’s first restaurant, Estelle.

Enjoy a special menu by Scott Pickett and Estelle’s Georgina Dent in collaboration with Australia’s Bocuse d’Or Chef Paul Golding, matched with sumptuous wines by Wynns Coonawarra Estate, plus a glass of Pommery on arrival.

All proceeds from this exclusive event will assist Paul and his commis chef Chris Milligan to train and travel to compete at the Bocuse d’Or Asia Pacific 2024. 

Our thanks to generous sponsors Global Meats, who is providing wagyu eye fillet for the main, and also Wynns and Pommery for their incredible support for Team Australia on The Road to Lyon.

Tickets are just $180pp and seats are limited, so book early to avoid disappointment.

Book now