Want to learn what it takes to create a winning Bocuse d’Or dish?
Nik Hill will be demonstrating his winning Duck Ballotine from the 2025 Bocuse d’Or Australia Golden Knife at the Restaurant & Foodservice Show at ICC Sydney on Monday 25 May.
Come and see Nik on stage at 3.30pm at the Chef’s Table, hosted by Straight To The Source‘s Tawnya Bahr.
Thanks to our friends at Aurum Poultry Co., Eustralis Food and Friend & Burrell for providing Nik with produce for this stunning dish.
If you work in food or hospitality, you can register now for the show at fhweek.com.au/registration using promo code VIPGUEST for a free ticket.
See you there!