Teams

Our Current Team

By January 10, 2020 November 9th, 2020 No Comments

Candidate: 

To be selected at Foodservice Australia 27-29 June 2021

 

Commis: 

To be selected at Foodservice Australia 27-29 June 2021

 

President: Tom Milligan

Technical Director, Le Cordon Bleu Australia

 

Head Coach: Scott Pickett

Chef Owner, Pickett & Co.