Hit enter to search or ESC to close

Home
About
What’s happening
Enter Now
Contact
- General enquiry
- Newsletter sign up

Galleries Teams

Bocuse d’Or Australia 2017

By Bocuse d'Or Australia May 10, 2017 October 26th, 2021 No Comments

Australia Selection for Bocuse d’Or competition in 2017

[Show as slideshow]

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole and commis chef Laura Skvor of the Georgie Bass Café & Cookery in Flinders in discussions at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The fish dish by Daniel Soto of the Montague Hotel in South Melbourne at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The fish dish by Tyson Kromhout of the Salsa Bar & Grill in Port Douglas at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

◄1 2 4 5 678 9 ►

Love0 Share Tweet Share

Previous PostTeam Australia 2019
Next PostBocuse d'Or Finale 2017

Thanks to Sydney Low asteriskimages.com for images on this site.

Thanks to cscreative for web design.

Content by Harty Food Media

Bocuse d’Or Academy Australia Inc.
ABN 65 872 676 114

What’s Happening

Events
Galleries
News
Sponsors
Teams

Recent News

Sweta Baichoo named as finalist in Bocuse d’Or Australia 2021
Finalists ready to battle for the Bocuse d’Or Australia 2021
Second chance for chefs to enter Bocuse d’Or Australia
Commis chefs selected to compete at Bocuse d’Or Australia 2021

Copyright © 2020 Bocuse d’Or Academy Australia All rights reserved.

Home
About
What’s happening
Enter Now
Contact
- General enquiry
- Newsletter sign up

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: hello@themenectar.com