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Bocuse d’Or Australia 2017

By Bocuse d'Or Australia May 10, 2017 October 26th, 2021 No Comments

Australia Selection for Bocuse d’Or competition in 2017

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Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole and commis chef Laura Skvor of the Georgie Bass Café & Cookery in Flinders in discussions at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The fish dish by Daniel Soto of the Montague Hotel in South Melbourne at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The fish dish by Tyson Kromhout of the Salsa Bar & Grill in Port Douglas at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

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Thanks to Sydney Low asteriskimages.com for images on this site.

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