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    Bocuse d’Or Australia 2017

    By Bocuse d'Or Australia May 10, 2017 October 26th, 2021 No Comments

    Australia Selection for Bocuse d’Or competition in 2017

    Melbourne, 30 May 2017 - The stage area for the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The kitchen invigilators Glenn Flood from the ALH Group, John McFadden from the Parkroyal Hotel Darling Harbour, and Karen Doyle from Le Cordon Bleu meet pror to the start of the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders opens the meat package at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders walks with a barramundi fish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington pours cream onto potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares mushrooms at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne prepares baby leeks at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne prepares baby leeks at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne prepares baby leeks at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge watches a competitor at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The kitchen invigilators Glenn Flood from the ALH Group, John McFadden from the Parkroyal Hotel Darling Harbour, and Karen Doyle from Le Cordon Bleu watch the competitors at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brendan Bayes commis chef assisting Tyson Kromhout of the Salsa Bar & Grill in Port Douglas works under the gaze of John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge watches the action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Donovan Cooke from The Atlantic Restaurant talks to Tom Milligan of the Bocuse d'Or Academy Australia at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge talks to Tom Milligan of the Bocuse d'Or Academy Australia at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brendan Bayes commis chef assisting Tyson Kromhout of the Salsa Bar & Grill in Port Douglas prepares vegetables at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brendan Bayes commis chef assisting Tyson Kromhout of the Salsa Bar & Grill in Port Douglas prepares vegetables at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas reacts to flames from his fry pan at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas reacts to flames from his fry pan at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne looks on at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington talks to Karen Doyle from Le Cordon Bleu kitchen invigilator judge at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and commis chef Laura Skvor of the Georgie Bass CafÈ & Cookery in Flinders in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares vegetables at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares vegetables at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne in action at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish from competitor Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The workplan of Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge prepares to brief the judges at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge prepares to brief the judges at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia briefs the judges at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia briefs the judges at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia briefs the judges at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia.  Mark Agius from the William Angliss Institute a judge of the fish plate
Donovan Cooke from The Atlantic Restaurant a judge of the fish plate
Alexander McIntosh from At The Heads a judge of the fish plate
Andre Smaniotto from the Geelong Cats a judge of the fish plate
Simon Cosentino former Commis competitor Bocuse d’Or 2007-9 a judge of the meat plate
Florent Gerardin from the Newmarket Hotel a judge of the meat plate
Deepak Mishra from The Langham Hotel a judge of the meat plate
Mark Weatherley from Les Toques Blanches a judge of the meat plate
Karen Doyle from Le Cordon Bleu kitchen invigilator judge
Glenn Flood from the ALH Group kitchen invigilator judge
John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge
Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge
Tom Milligan of the Bocuse d'Or Academy AustraliaPhoto Sydney Low
    Melbourne, 30 May 2017 - The judges pose for a photograph with Trish Harty of Bocuse d'Or Australia at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia.  Mark Agius from the William Angliss Institute a judge of the fish plate
Donovan Cooke from The Atlantic Restaurant a judge of the fish plate
Alexander McIntosh from At The Heads a judge of the fish plate
Andre Smaniotto from the Geelong Cats a judge of the fish plate
Simon Cosentino former Commis competitor Bocuse d’Or 2007-9 a judge of the meat plate
Florent Gerardin from the Newmarket Hotel a judge of the meat plate
Deepak Mishra from The Langham Hotel a judge of the meat plate
Mark Weatherley from Les Toques Blanches a judge of the meat plate
Karen Doyle from Le Cordon Bleu kitchen invigilator judge
Glenn Flood from the ALH Group kitchen invigilator judge
John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge
Head judge Philippe Mouchel from the Philippe Restaurant kitchen invigilator judge
Tom Milligan of the Bocuse d'Or Academy AustraliaPhoto Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Kimberly Tang commis chef assisting Daniel Soto of the Montague Hotel in South Melbourne prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders works on a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The volunteers from Kangan institute pose for a photograph  at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders works on a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders works on a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard and Brooke Noble commis chef from the Simmer Culinary in Mornington work on garnishes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A tatoo on the arm of Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A tin of caviar in the kitchen of Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - A garnish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his fish dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia delivers the fish dish for Donovan Cooke from The Atlantic Restaurant a judge of the fish plate to taste at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The fish dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The fish dish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and commis chef Laura Skvor of the Georgie Bass Café & Cookery in Flinders in discussions at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The fish dish by Daniel Soto of the Montague Hotel in South Melbourne at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat platter by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tom Milligan of the Bocuse d'Or Academy Australia helps Michael Cole of the Georgie Bass Café & Cookery in Flinders present his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The fish dish by Tyson Kromhout of the Salsa Bar & Grill in Port Douglas at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat platter by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat dish by Michael Cole of the Georgie Bass Café & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington plates up his meat dish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat dish by Andrew Ballard of the Simmer Culinary in Mornington at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat platter by Daniel Soto of the Montague Hotel in South Melbourne at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat dish by Daniel Soto of the Montague Hotel in South Melbourne at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat platter by Tyson Kromhout of the Salsa Bar & Grill in Port Douglas at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - The meat dish by Tyson Kromhout of the Salsa Bar & Grill in Port Douglas at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Glenn Flood from the ALH Group kitchen invigilator judge poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Café & Cookery in Flinders poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef and Michael Cole of the Georgie Bass Café & Cookery in Flinders pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef and Michael Cole of the Georgie Bass Café & Cookery in Flinders pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Brooke Noble commis chef and Andrew Ballard of the Simmer Culinary in Mornington pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout and Brendan Bayes commis chef of the Salsa Bar & Grill in Port Douglas pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Tyson Kromhout of the Salsa Bar & Grill in Port Douglas poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto and Kimberly Tang commis chef of the Montague Hotel in South Melbourne pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Daniel Soto of the Montague Hotel in South Melbourne poses for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders wins the award for the best commis chef at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders wins the award for the best commis chef at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Café & Cookery in Flinders wins the award for the best commis chef at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and Laura Skvor of the Georgie Bass Café & Cookery in Flinders celebrate after winning the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and Laura Skvor of the Georgie Bass Café & Cookery in Flinders celebrate after winning the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and Laura Skvor of the Georgie Bass Café & Cookery in Flinders celebrate after winning the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and Laura Skvor of the Georgie Bass Café & Cookery in Flinders speaks to the audience after winning the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
    Melbourne, 30 May 2017 - Michael Cole and Laura Skvor of the Georgie Bass Café & Cookery in Flinders pose for a photograph with Tom Milligan of the Bocuse d'Or Academy Australia after winning the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
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