New Bronze Sponsor Antarctic Royal Seafood is Australia’s only producer of Port Lincoln Sardine Garum, a world-class delicacy that offers unparalleled versatility and an unmistakeable umami essence to enhance a wide range of dishes.
Meticulously produced from Port Lincoln sardines, this brand new Sardine Garum is aged for 12 months and harvested using the Purse Seine method in the pristine waters of the Spencer Gulf. Branded as ‘garum exquisitum’, this fermented fish sauce has only two ingredients: salt and fresh sardines, and contains high levels of natural glutamate, giving a rich and luxurious umami sensation.