Candidate:
To be selected at Foodservice Australia, 27 February 2022
Commis:
To be selected by the winning candidate.
President: Tom Milligan
Technical Director, Le Cordon Bleu Australia
Head Coach: Scott Pickett
Chef Owner, Scott Pickett Group
Our Current Team
We acknowledge the Traditional Custodians of the land on which we live and work and recognise their continued connection to land, waters and culture. We pay our respects to their Elders past and present.
Thanks to cscreative for web design.
Content by Harty Food Media
Bocuse d’Or Academy Australia Inc.
ABN 65 872 676 114