Join us at Crown Melbourne’s elegant venue, Evergreen, to toast Chef Dan Arnold and his Commis Chris Milligan as they journey on the prestigious Road to Lyon for the Bocuse d’Or culinary contest.
Celebrate with
• Champagne Pommery
• Wines by Wynns Coonawarra Estate
• Cantonese chicken canapés by Aurum Poultry
• Caviar & Blini Bar by Eustralis Food
• Jamon and Foie Gras Stations by Répertoire Culinaire
• Oyster Bar by Clamms Seafood
Hosted by Crown’s Executive Chefs Kelly Jackson and Josh Pelham, this unique event will feature an exclusive auction and raffle to raise funds to assist Team Australia go for gold in the Bocuse d’Or.
6.00-8.30pm Tuesday 27 August 2024
Evergreen
Level 3, Crown Towers
8 Whiteman Street, Southbank
Tickets: $85 per person (inc GST)
Go to trybooking.com/CQIMO