Founded in 1960, University Meat is a leading wholesaler of Australia’s finest raw meat and smallgoods, supplying the best hotels, restaurants, cafes and caterers with high quality products from some of Australia’s most sought-after producers.
University Meat’s quality of product, flexibility of supply, level of service and reliable consistency has seen the company grow over the past six decades to become one of the country’s leading meat wholesalers.
Now a Platinum Sponsor, University Meat proudly supplies its exceptional products to Bocuse d’Or Australia for team training, fundraising events and The Golden Knife competition.