Sofitel Brisbane’s Executive Chef Alexandre Goyard joins former Bocuse d’Or President Romain Bapst to host a memorable dinner on 16 March to raise funds for Team Australia.
MC Gabriel Gaté and Team Australia’s chef Paul Golding will describe the excitement of the Road to Lyon over a sublime four-course meal, matched with French wines.
Chef Alexandre has two decades of international experience across Michelin-starred restaurants and five-star hotels, bringing precision, creativity, and deep respect for French culinary tradition.
Tickets are $175 pp or $160 without wine, but hurry – this exclusive event is almost sold out! Email Romain now romain@lutece.com.au
Thank you to Sofitel Brisbane, Romain and Lutece Culinary Friends for supporting us to compete in the world’s most prestigious culinary contest.
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