Four chefs and four apprentices, with five and half hours to create two incredible dishes, including a showstopping platter. It’s the Bocuse d’Or Australia Golden Knife 2025, selecting our future competitors in the world’s most prestigious culinary contest.
See the drama unfold at Foodservice Australia on Sunday 18 May – doors open at 10am and the judges begin tasting from 11.30am, with the winners announced at an awards ceremony at 4pm.