Masterclass with Gabriel Gaté featuring Josh Pelham and Harrison Caruana

By February 20, 2020 February 27th, 2020 No Comments

Join us for a unique opportunity to learn how to prepare simple but gourmet dishes by the master himself, Gabriel Gaté, along with our Bocuse d’Or team, Chef Josh Pelham and Commis Chef Harrison Caruana.

Each class includes a glass of wine and a taste of the sumptuous dishes prepared by the three chefs in the show kitchen at Le Cordon Bleu.

Discover the magic of Bocuse d’Or and hear how Josh and Harrison are training hard to represent Australia on the prestigious ‘Road to Lyon’.


6.00-7.30pm, Tuesday 31 March

Le Cordon Bleu Melbourne, 488 South Road, Moorabbin

Tickets $100 per person, go to

Proceeds from this event will assist Josh and Harrison compete in the Bocuse d’Or Asia Pacific in July.