Entries have now closed for 2021.
Would you like to represent Australia at the world’s most prestigious culinary competition?
Would you like to be coached by some of the best in the business, like Scott Pickett, Philippe Mouchel and Tom Milligan?
Would you like to travel and meet like-minded chefs from around the world?
The Bocuse d’Or , or ‘Gold Bocuse’ is the most sought-after prize for chefs around the world. It provides a professional springboard in international gastronomy and is a showcase for the diversity of culinary traditions worldwide.
To compete in Bocuse d’Or you need to be committed and driven to succeed, as well as a talented and creative chef. You and your Commis Chef must have an Australian Passport, and be ready to commit to an 18-month journey on ‘The Road to Lyon’.