In 1987, M Paul Bocuse created one of the most prestigious culinary competitions in the world 

 Bocuse d’Or Australia & Atlantic Group
present ‘The Road to Lyon’ fundraising dinner

Join us for an exceptional culinary experience staged by Atlantic Group on Monday 29 May 2017,
on the eve of the Bocuse d’Or Australian Selection.

All money raised will assist the Australian team as they embark on the ‘Road to Lyon’
to enter Bocuse d’Or World Chef championship 2018/2019.

The menu will feature six of Melbourne’s finest chefs presenting their specialty dishes

Deepak Mishra The Langham Hotel Melbourne | Executive Chef

Hamza Hamzali Atlantic Group | Executive Sous Chef

Florent Gerardin The Newmarket Hotel | Head Chef

Tom Milligan Atlantic Group | Executive Chef & President Bocuse d’Or Australia

Philippe Mouchel Philippe | Executive Chef & Vice President Bocuse d’Or Australia

Lisa Van Zanten Atlantic Group | Executive Pastry Chef

EVENT DETAILS:

Date: Monday 29 May 2017

Venue: Peninsula Central Pier, 161 Harbour Esplanade, Docklands

Time: 6.30pm to 11.00pm

Dress code: Lounge Suit

Price: $250 per person, $2,000 for a table of 10

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