Bocuse d’Or Australia 2017 « Bocuse d'Or Australia

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Melbourne, 30 May 2017 - The stage area for the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - The kitchen invigilators Glenn Flood from the ALH Group, John McFadden from the Parkroyal Hotel Darling Harbour, and Karen Doyle from Le Cordon Bleu meet pror to the start of the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders opens the meat package at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders walks with a barramundi fish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington pours cream onto potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares the meat at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low

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